Villa Coconut Arrives in DIFC, Bringing El Gouna’s Iconic Energy to Dubai

The beloved Egyptian lifestyle destination makes its international debut, blending Mediterranean dining, soulful design, and curated entertainment in Dubai

DUBAI, UNITED ARAB EMIRATES, November 6, 2025 /EINPresswire.com/ -- TLT Concepts, the creative lifestyle and hospitality company behind some of Egypt’s most celebrated destinations, proudly launches its first venture in the UAE: Villa Coconut DIFC, which officially opens its doors to the public today.

Nestled in the heart of Dubai’s financial district, the new venue brings together Mediterranean dining, curated entertainment, and immersive design in a setting that is both refined and effortlessly vibrant.

Originally launched in the coastal town of El Gouna, Egypt, Villa Coconut quickly became synonymous with laid-back luxury, soulful energy, and beachside charm. With its Dubai debut, the concept introduces a new rhythm to the city’s dining and nightlife scene—bringing the warmth of Egyptian hospitality with Mediterranean elegance and cosmopolitan flair.

TLT Concepts: A Visionary Collective in Hospitality

Founded in 2014 by Ahmed Hanafi and Mirette Aly, TLT Concepts is a multidisciplinary hospitality and lifestyle group that began with the launch of its flagship brand, The Lemon Tree & Co., a fine dining and lifestyle concept that redefined Cairo’s restaurant culture.

Since then, the group has expanded into a collective of unique, design-led destinations that celebrate creativity, community, and soulful living.

From the music-driven Rituals Beach Club on Egypt’s North Coast to the nostalgic coastal retreat Le Sidi Boutique Hotel, and the concept-driven lifestyle space Can Limon, each brand reflects a distinct energy while staying true to the TLT ethos: generous service, laid-back luxury design, and a Mediterranean way of life.

In 2024, TLT Concepts marked its international debut with the opening of The Lemon Tree & Co. Athens Riviera, a seasonal destination that brought the group’s signature hospitality to Greece. Now, with the launch of Villa Coconut DIFC, the company continues its global journey—introducing its lifestyle-forward approach to one of the world’s most dynamic cities.

Culinary Excellence Meets Creative Vision

The culinary direction at Villa Coconut DIFC is led by Mirette Aly, Co-Founder and Chief Hospitality Officer of TLT Concepts. Together with acclaimed Greek chefs Michalis Nourloglou, the group’s Culinary Art Director, and Panagiotis Zokos, Head Culinary R&D Chef, the team has created a menu rooted in Mediterranean tradition and elevated with bold, contemporary flavors.

Guests can expect an evolving selection of shareable plates, coastal classics, and exclusive dishes crafted especially for Dubai—all centered around high-quality ingredients, bold simplicity, and warmth at the table.

Complementing the cuisine is a signature bar program featuring elevated cocktails inspired by Mediterranean botanicals, textures, and layered storytelling.

A Curated Calm, Designed to Intrigue

Villa Coconut DIFC has been meticulously crafted to transport guests into a fluid, immersive experience that seamlessly shifts from the freshness of the day to the vibrance of the night—telling the story of the Villa.

The space is designed by Mfares & Associates, a Cairo–Dubai-based design house and Alchemy Studio, in collaboration with TLT Studio, TLT Concepts’ in-house architecture and interior design team.

Natural materials, soft curves, earthy tones, and layered textures infused with Egyptian materials and craft create a mood that is both cultured, grounded, and elevated. A private entrance, dramatic ceiling height, and a signature curved marble bar that extends outdoors set the tone—inviting guests into a world of calm luxury designed to host everything from casual lunches to vibrant late-night gatherings.

Introducing The Lava Room

Hidden within Villa Coconut is The Lava Room, a secret speakeasy designed as an erupting golden cave for curated experiences, private events, and after-hours indulgence. With capacity for 30 to 40 guests, this intimate space offers an added layer of exclusivity—moody, magnetic, and perfect for brand activations, creative launches, or unforgettable nights tucked away from the DIFC buzz.

Where Mediterranean Living Meets Dubai Energy

With its culinary excellence, immersive design, and dynamic programming, Villa Coconut DIFC is set to become one of Dubai’s most anticipated openings of the year.

More than just a restaurant, it represents the evolution of TLT Concepts as a global force in contemporary hospitality—bringing a distinctly Mediterranean soul to Dubai’s cosmopolitan heart.

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About Villa Coconut

Born in the coastal town of El Gouna, Egypt, Villa Coconut embodies a spirit of freedom, creativity, and Mediterranean ease. It is a celebration of soulful living—where music, food, and design intertwine to create an atmosphere of effortless connection and joy.

Each Villa Coconut experience is a journey through refined simplicity and playful elegance, from sunlit lunches to spirited nights. With its expansion to Dubai, the brand continues to share its signature energy and philosophy—bringing people together through beauty, emotion, and the art of hospitality.

For media inquiries, please reach out to:

Duha Shabib
The Halo Agency
+971 55 308 5550
duha@thehalo-agency.com

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